World, Africa, Malawi Printer friendly version
December 5th, 2002
WWW.GLOBALAWARE.ORG
By Dr. LESLIE JERMYN © 2002
If I stopped you on the street and told you that the
spectre of famine was once again stalking the African continent, that millions
were at risk of starving to death, what would be your reaction? If you’re
the average North American or European, you would probably shake your head sadly
and wonder when these people were going to get it together in terms of limiting
population growth and producing enough food to feed themselves. More charitably,
you might blame the weather and continued drought in some regions. These are
the three famine myths – not enough food, too many people, bad weather
– that permit famine to strike again and again in the developing world
with not so much as a peep of outrage from us, the increasingly obese developed
world.
Famine is a situation of chronic lack of food leading to eventual starvation and death for thousands or millions depending on the scale. It is not the result of singular causes like low rainfall or too many mouths to feed but results from a long series of social, political and economic processes and policies. Famines can be and are predicted with alarming accuracy because they take months and years to grow from food shortages to full-blown food emergencies. They continue to plague us despite the fact that we do in fact produce enough food for every man, woman and child on the planet. Why?
1. Land Use: Key to unravelling the mystery of food shortage
is understanding how food is produced in the first place. Since European and
North American colonial and imperial expansion throughout the southern hemisphere
in this century, southern peoples and lands have become our main suppliers of
raw materials and plantation foodstuffs. This has forced countless small producers
off their land to make way for large-scale agribusiness or mining interests
and has removed millions of hectares of arable land from food production for
local consumption. The concentration of land ownership continued with Green
Revolution technologies which required farmers to purchase expensive seeds,
fertilizers and pesticides in order to enjoy the benefits of increased yields.
Only the well off farmers could afford to partake and eventually they were able
to buy out their poorer neighbours. Today, the pundits are still advising eradicating
family farming for agribusiness, but not to increase food production, but rather
to increase exports and debt repayment. To boot, the finished product of a Green
Revolution or agribusiness farm is far more expensive to buy on local markets
and is thus effectively unavailable to local consumers.
We now have 1⁄2 the arable land per person that we had 40 years ago. This
results from desertification and soil erosion where inappropriate technologies
have destroyed land or landless peasants have moved into fragile zones, but
mostly results from putting arable land to other uses such as urban expansion.
We don’t think twice about another housing development or sprawl mall
on former cropland because in the north, we import most of our food anyway and
so don’t see the point in conserving farmland. Of course, our food is
grown somewhere and wherever it grows, it’s not supplying local needs.
In general, then, for the last 100 years, we have supported a shift from small
family farms to large agribusiness and from our own self-sufficiency in food
to relying on southern countries to produce for us. All of these policies have
resulted in greater vulnerability for developing nations in terms of producing
enough food to feed themselves.
FACT: Ethiopia exported green beans to Great Britain throughout
the 1984-85 famine…
2. Social Structure: Throughout the southern hemisphere,
there has been a net flow of people off the land to the cities. Despite opening
of borders and free trade production zones, industrial employment has not kept
pace with the numbers of people forced off the land looking for work. They swell
the ranks of the urban poor who no longer have access to food through agriculture
and who don’t earn enough to eat well or frequently. As well, imported
food takes over from locally grown as per the recommendations of the IMF and
World Bank, and this food costs more thus creating ever larger numbers of people
who are inadequately fed.
FACT: The rich never starve in a famine…
3. Development Policies: For half a century now, we, in
the north, have been ‘committed to the development of the south.’
In all honesty, they’d be better off without our concern and charity.
At the level of global institutions like the World Bank, development policies
have followed the same unswerving path: big projects that produce surplus for
the north and debt for the south. Since we began to donate and loan money to
the developing world, there has been a net flow of value (money and goods) to
the north – much of the money came our way in arms sales to support Cold
War hostilities on southern soil and to keep pro-Western or pro-Soviet strongmen
in power. Currently, the pundits are advocating open markets, production of
export commodities and reduced food independence – pretty much the same
story as before but without the pretty disguise of ‘community’ or
‘sustainable’ development to hide the ugly truth. At the very same
time, northern tariffs keep southern products out or make them less competitive
while the sale of northern surplus grains aids an already overbloated industry
that only survives with enormous government subsidies. Our justification is
that they have to pay off their debt to us, debt incurred to enrich us in the
first place. So, we push even more farmers off their land and invite more agribusiness
in to produce flowers or cotton or bananas for us and then wonder when those
same farmers have the affront to starve to death on television.
FACT: Sudan had silos of presold wheat that it could not distribute
to starving people during the famine. It had sold the wheat, stockpiled for
food relief, on the advice of the World Bank…
4. Global Inequality: Unfortunately, there’s no
getting around the fact that our overuse of world resources is connected to
other people’s lack of access and food is no different. We overeat and
eat foods that use up more land space than the foods most southerners traditionally
eat. As humans we are omnivorous meaning that we can process both plant and
animal foods. But when we eat animal protein, we are in effect eating more grain
that if we were to eat the grain directly:
It takes 2.5kilos of grain to produce 1k of poultry
It takes 4kilos of grain to produce 1k of pork
It takes 7kilos of grain to produce 1k of beef
That means that if there are indeed 3,600 grain calories per person produced
in the world, we’re eating more than our share by consuming large quantities
of meat. North Americans eat approximately 115 kilos of meat per person per
year. If we want to ensure everyone has a fair share, we are going to have to
change our eating habits so as to reduce the pressure on grain supplies and
arable land both at home and abroad. Unfortunately, all we’re doing at
the moment is exporting our ‘way of life’ to the elites in the south
in order to sell more of our goods and services. We will reach the carrying
capacity of the planet if we believe the way forward is a McDonalds at every
crossroads. Our diet is unsustainable ecologically and morally.
FACT: If everyone on the planet ate like us, we would need
3 extra planets to produce the grain to feed to the animals.
Famine is a complex problem with complex solutions but it is not inevitable
and blaming the victims will not bring us closer to solution.
© The Global Aware Cooperative and Dr. Leslie Jermyn. Reproduction requires permission of the copyright owner. leslie@globalaware.org info@globalaware.org
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